Recipes Across the Generations
Favorite recipes & family stories from the ICA of Central Texas
This cookbook was lovingly put together by the youth of our community: recipe hunters, interviewers, editors, proofreaders, and layout designers, collecting the dishes and stories that ICA families have passed down through the generations. From breakfast snacks to festive kuswar, every page is a taste of home.
What's inside
Ninety-five pages of family favorites, organized into seven sections:
- Breakfast & Snacks
- Condiments & Salads
- Rice & Breads
- Vegetables & Dals
- Mains
- Desserts
- Kuswar
The cooks behind the book
Made by our youth team — Jeremiah, Adam, Mark, Nicolai, Gabriella, Laina, Kira, Lexa, Ryan, Sophia, Anna, Lara, and Jay — led by Melissa Sacrafamilia and Ramona Kar, summer 2026. With grateful thanks to Myra D'Souza, whose generous gift of time and expertise made this book possible.
"To serve, open any page, pick a recipe, and cook it with someone you love. Then pass it on."
Read the cookbook
Browse all 95 pages right here — use the viewer's controls to zoom and turn pages.
Want to share a recipe for the next edition? Get in touch.